- Joined
- Jul 2, 2010
- Messages
- 176
So I've bee making knives for a while and typically I will mark grind lines with about .04-.05 left and grind before HT to those, then finish my grind post HT by eye. While I can get it pretty damn close, it takes a lot more time and concentration during final grinding. Any suggestions to put on new center line post HT, or is the best option to grind everything post HT with a perfect centerline? Would love to hear any suggestions and opinions that can make my life easier.