Hi guys & gals this is my first thread post. I had a question and maybe someone can answer it for me. I am newer into collecting knives and still have alot to learn. Anyways I bought a ceramic blade made by Benchmark. I saw it on a website and was curious more than anything, and I almost didn't buy it because I know nothing about this company and don't care for Chinese knives. But to the point i carried it a couple of days and only used it for light tasks like opening a couple of packages in the mail, and the blade chipped at the tip and along the belly. I was just curious if anyone had any information on the performance of ceramics and what role it should be used in.
Thanks,
Nic
Thanks,
Nic