I seem to always fall for knives that aren't in the spotlight, which makes the literature of user experience unfortunately scant. This knife was one of them. When this knife first came out at the ~$150 mark, it was a bit steep for me. But now that Ontario offers this with a throwaway sheath for much cheaper, I snatched it up.
I did like the original park coating, but seeing as I'm using this as an all purpose knife (including food prep), I sanded everything above the ricasso.
I think my general dislike for choils is what connected me to this blade the moment I saw it
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Anybody else dig this knife?

I did like the original park coating, but seeing as I'm using this as an all purpose knife (including food prep), I sanded everything above the ricasso.
I think my general dislike for choils is what connected me to this blade the moment I saw it

Anybody else dig this knife?