Ceremonial/Church type knife

Brian.Evans

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Aug 20, 2011
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I've thought about whether to post this question for quite some time, mostly because I'm not sure how to phrase it. Has anyone here done a ceremonial knife or a church knife?

This is where it gets kinda confusing. I'm not sure what I mean by that. I have some kind of ivory or bone or fancy wood scaled knife in my mind. Like I said, it's kind of a confusing idea in my head, so if it is to confusing a post, I'll close it.

I suppose, now that I think about it that any of the "gentleman's fixed blades" you all post would work fine, but I'll go ahead and see if anyone has any other ideas.
 
What will it be used for? What kind of ceremonial duties will it perform?
 
If you mean "used for ceremonies at a church", I would suggest a nice simple white handled cake knife or turkey slicer.

If you mean "butchering a goat" for a Druid feast...you will need a chalef type blade.

Giving us the specific use and requirements would help get a good answer.
 
Oh please let him be talking about butchering a goat for a druid feast, but I think what he might be referring to something akin to a "dress" knife. Meaning a fancy knife to wear to church while wearing one's Sunday best clothes. I can kind of see it, a white or ivory handled affair with silver fittings.
 
Like this:
 

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I think there are religious undertones to some of the french regional knives. The cross on the laguiole for example.

A 'Shepherd's Cross' consisting of 6-8 inlaid metal wires forming a cross can be found on the handle of some laguioles from the end of the 19th century to the present day. This embellishment is a reference to a legend of Catholic shepherds in need of a cross for prayer during their seasonal migrations between the mountains and the plains. Far from any chapel or cathédrale, the shepherd would thrust his opened laguiole blade-down into the earth, exposing the visible cross on the handle for purposes of prayer
- Wikipedia: http://en.wikipedia.org/wiki/Laguiole_knife
 
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