Here is my entry into the knifemakers challenge over on WSS. It will be judged on bushcraft chores as well as food prep and we had to keep it at aroun a 5 to 5 1/2" blade. I might have thought about the design a little too hard but wanted to try something different. I angled the edge between a chef knife and basic woods knife so that you could rock the blade for food prep without hitting your knuckles. It might fail miserably but it was fun!



