Chandan

Howard Wallace

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Chandan or Sandalwood is a parasitic tree of the genus Santalum. It gets its water and nutrients from the roots of its host. The wood of the tree and its roots are quite valuable, due to its use as incense and medicine in many cultures. Some background, including stories of poaching, smuggling, and government control, can be found at the following URL's.

http://www.pcweb.com/sandalsoap/sandtree.htm
http://www.american.edu/projects/mandala/TED/sandalwd.htm
http://www.oller.net/sandalwood.htm
http://www.pcweb.com/sandalsoap/hisreli.htm

I recently had a chance to use a Chandan handled WWII model khukuri. The wood is a deep, rich brown. The texture of the wood is smoother than the Nepalese Oak handles on many of the khukuris. The handle has a delicate scent that I would not immediately recognize as related to the smell of sandalwood incense. If I had to use a single word to describe the handle I believe that word would be sensual.

The wood has a timeless quality. Whether this is a property of sandalwood, or a consequence of this particular piece of wood aging for many years as a part of a barn prior to being made into a handle, I cannot tell. The knife as a whole is charming, in the old sense of being able to cast a spell over its user. I can now understand why Chandan is used in sacred carvings and religious rituals.

Bill,
How much Chandan was obtained in the demolition of the barn you mentioned? Do you think HI will be able to continue to offer these handles?

The continued use of Chandan may require great care to avoid exploitation of the resource. But HI has already evidenced such sensitivity and care in its use of rare deer horn. Chandan is grown commercially in Australia for export to Asia. Are their any import or export restrictions on this material in Nepal?


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Howard Wallace
Visit the Khukuri FAQ


[This message has been edited by Howard Wallace (edited 05 October 1999).]
 
Unfortunately the stuff seems to split or crack real easily.
I had to give up 2 truly beautiful knives because the handles just didn't hold up. Bill of course replaced them without question.

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JP
 
It grieves me to hear that, John. I find the wood to have extraordinary beauty.

What caused the cracking in your experience? Was it the shock of chopping, or humidity changes? Can you think of possible ways to minimize the chances of cracking?

It may be that the Chandan khukuris have to be put on a “light duty” status. But I would hope not.

Bill, you said you saw some of these Chandan khukuris in Nepal. Were they hard use blades? Did anyone mention problems with them cracking? You said they were oiled. Was that to prevent cracking?


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Howard Wallace
Visit the Khukuri FAQ


 
Mine were cracked due to temperature/humidity changes.
A real pity because they were beautiful knives.


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JP
 
What should be done is to get a load of that chandan/sandalwood and have it sent to a place for stabilization. Stabilizing the wood will make it resist cracking, expanding, and shrinking like a synthetic handle, yet it retains the beauty and feel of regular wood. There is a business up in Cedar Falls, Iowa (home of my alma mater...U. of Northern Iowa!) that does this at a decent price. I'd be interested to get a hold of some for my own projects...

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My Custom Kydex Sheath page:
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Part of the mystique of this material is its feel and subtle aroma. I don't know if they would survive the stabilization process. It would be interesting to find out though.

I doubt if such a hi-tech process would be of much practical use to HI though.


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Howard Wallace
Visit the Khukuri FAQ


 
John,
This may be the first time in my life I can honestly say I'm glad I don't live in San Francisco. I've been very forunate that my chandan-handled Sirupati survived the transition from Reno to Austin without any problem (he said knocking very loudly on non-chandan wood to keep the Evil Eye away).
Berk
 
We are giving up on the chandan. Cracking is a problem with it for some reason that I don't understand. We will grind it up for incense.

Howard, if you lightly scrape the wood with a razor blade it sometimes releases a little more aroma.

Forgot -- no restrictions that I know of. However, Gelbu told me that some types of wood are outlawed in the Kathmandu Valley -- this due to deforestation in the hills and mtns.
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Uncle Bill
Himalayan Imports Website
http://members.aol.com/himimp/index.html


[This message has been edited by Bill Martino (edited 06 October 1999).]
 
Bill,

Have you considered using sandalwood slabs on Panna Buttas? I think the tendency to crack might be minimized with slabs. The charm of this substance is great, and cracks can be repaired very effectively. The khukuri I spoke of in my first post had been repaired by Kami Sherpa. The crack was not noticeable. I imagine, and hope, that the cracking and subsequent repair provided some stress relief.

What is the experience with cracking in Nepal? You mentioned that chandan handles are used there. Does Kami Sherpa have knowledge or experience with chandan?

Old sandalwood, as I imagine the remnants of the barn to be, is highly valued. If the pieces were big enough for structural use they probably came from an old tree also. The heartwood of the tree develops its fullest oil content at an old age, 60 or 80 years.

I hate to see HI give up on this marvelous substance, so full of spirit.


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Howard Wallace
Visit the Khukuri FAQ


 
I hate to give up on it, too, Howard, but I don't know what else to do. We lost more than 50% of the handles due to cracks.

The handles were not only beautiful but as you noted they smelled good, too! But since we guarantee both handle and blade the 50% loss is something we can't live with.

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Uncle Bill
Himalayan Imports Website
http://members.aol.com/himimp/index.html
 
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