- Joined
- Aug 24, 2010
- Messages
- 1,447
My name is Jon, and I am a Poser.
I was a member of the Peanut and Pemberton cult for a while,
but then I met Charlow.
I know at least 2 other people here that have made public confessions about having been seduced by the utility of a 3.5" knife to the point of displacing a 3" knife such as a Peanut or Pemberton.
Of course there are also those of us in Denial, who carry multiple knives, including a Vic Classic. The best way not to be expelled from the cult, is not to admit we did not cut anything.
I collect is denial speak for, I Have more than I Use.
true confessions of the anti nuts
The difference between a 3.5" knife and a 3" knife, is the former works better on food. Size definitely matters. The extra inch and a quarter of the Charlow at full extension goes a long way.
I was a member of the Peanut and Pemberton cult for a while,
but then I met Charlow.
I know at least 2 other people here that have made public confessions about having been seduced by the utility of a 3.5" knife to the point of displacing a 3" knife such as a Peanut or Pemberton.
Of course there are also those of us in Denial, who carry multiple knives, including a Vic Classic. The best way not to be expelled from the cult, is not to admit we did not cut anything.
I collect is denial speak for, I Have more than I Use.
true confessions of the anti nuts
Hey, I have a Pemberton...
I haven't used mine yet, other than to sharpen the blades, because I bought mine with a Boys Knife which hasn't left my pocket yet.
My peanut, my precious, has been parked and for the last week and a half the number 15 has been my sole edc pocket knife. With the exception of the Vic classic on my keyring of course.
I had always like the GEC 15…
Over the past several days I've used the ever login' heck out of it, cutting everything from salad makings for dinner to breaking down old dirty cardboard boxes helping a family member clean out an attic. It's opened about a ton of plastic blister packages, my mail, UPS boxes, and even slice up some nice smoky Gouda and a hard Italian salami…
Grand High Muckba Of The Cult carrying a GEC.
The difference between a 3.5" knife and a 3" knife, is the former works better on food. Size definitely matters. The extra inch and a quarter of the Charlow at full extension goes a long way.




