This was $7 and change, shipping included.
Blade is stainless, cutting edge is 3.5" and the OAL is 8.5." No wiggle at all. None. Steel liners.
The blade came perfectly centered. I was surprised at that.. It's also very sharp. When i was doing a little arm shaving, the hair was just kind of hopping on to the blade. The tip is sharp enough for a phlebotomist. It's a pinpoint.
It's just a simple slipjoint and the lock up is strong. It opens strong with a click you can hear and feel. But closing it really astounded me. Once it reaches about 45 deg. it just slams home with a surprisingly loud snap.
I like the way it looks too. I think the bolsters are pretty cool and the pins are brass? and flush.
Been eating a lot since i got it. Cured sausage, cheese, apples, melons and so on are a joy to slice with it.
All in all, i'm very pleased with it. For less than $8, i'm ecstatic.
Cheap and Chinese? Yes. Junk? No. It's a decent knife.
[/IMG]
[/IMG]
Blade is stainless, cutting edge is 3.5" and the OAL is 8.5." No wiggle at all. None. Steel liners.
The blade came perfectly centered. I was surprised at that.. It's also very sharp. When i was doing a little arm shaving, the hair was just kind of hopping on to the blade. The tip is sharp enough for a phlebotomist. It's a pinpoint.
It's just a simple slipjoint and the lock up is strong. It opens strong with a click you can hear and feel. But closing it really astounded me. Once it reaches about 45 deg. it just slams home with a surprisingly loud snap.
I like the way it looks too. I think the bolsters are pretty cool and the pins are brass? and flush.
Been eating a lot since i got it. Cured sausage, cheese, apples, melons and so on are a joy to slice with it.
All in all, i'm very pleased with it. For less than $8, i'm ecstatic.
Cheap and Chinese? Yes. Junk? No. It's a decent knife.


Last edited: