Why is everyone on here so against cheap EDC knives that are made in China? Not all of us can afford to spend 100-500$ on a knife we are using all day long slicing cardboard. I work in a meat department and am constantly slicing through cardboard. I run it through our 1000$ sharpener at work and it’s razor sharp again over, and over... I get that you hate the copies of an original, but are there really many originals left?
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Cheap EDC
- Thread starter Belflower
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Why is everyone on here so against cheap EDC knives that are made in China? Not all of us can afford to spend 100-500$ on a knife we are using all day long slicing cardboard. I work in a meat department and am constantly slicing through cardboard. I run it through our 1000$ sharpener at work and it’s razor sharp again over, and over... I get that you hate the copies of an original, but are there really many originals left?
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