- Joined
- Jun 29, 2002
- Messages
- 4,131
What is the best way to store knives short of a full sized vault type safe?
I was thinking of getting a small (2.0 cubic feet) office firesafe to store them in. How does that sound?
Also, what is that gel that is included in food to absorb moisture? Where can I buy some?
I was thinking of getting a small (2.0 cubic feet) office firesafe to store them in. How does that sound?
Also, what is that gel that is included in food to absorb moisture? Where can I buy some?