- Joined
- Jan 12, 2007
- Messages
- 4,186
Mods if this would be better placed in Maint. and tinkering I apologize but I figured it would get more useful exposure here in Traditionals.
Just a heads-up, the last few slip joints I've purchased from Case and Queen I've noticed where they grind the kicks down so the blade will sit at the proper height there are burrs on both sides.
The last one I noticed it on is this Stag peanut.
The main blade was a little slow closing after the half stop and while it felt smooth, closer inspection revealed two burrs on the kick as well as two on the kick of the pen blade.
Some quick swipes to remove all the burrs with 240 then 1500 grit sandpaper followed by a rinse of oil and now both blades move like they should. I'm really happy because I wasn't digging the lazy blade, now the whole knife is more appealing to me. :thumbup:
Hope this info helps someone, I'll be checking all my new knives from now on.
Just a heads-up, the last few slip joints I've purchased from Case and Queen I've noticed where they grind the kicks down so the blade will sit at the proper height there are burrs on both sides.
The last one I noticed it on is this Stag peanut.
The main blade was a little slow closing after the half stop and while it felt smooth, closer inspection revealed two burrs on the kick as well as two on the kick of the pen blade.
Some quick swipes to remove all the burrs with 240 then 1500 grit sandpaper followed by a rinse of oil and now both blades move like they should. I'm really happy because I wasn't digging the lazy blade, now the whole knife is more appealing to me. :thumbup:
Hope this info helps someone, I'll be checking all my new knives from now on.