Chef’s knife pass around

[Matt Rochester]

I’ve been floating the idea of a pass around with one of my chef’s knives. I am looking for feedback on everything but most importantly performance. I’ve not seen anyone do one recently but am wondering what route to take. Should I do chef’s or great chef knife makers? Both? Anybody interested? This is the model I’m thinking of doing for it. Cpm154 with g10 scales so it could be used in a professional environment

 

[HSC ///]

I've done a pass around at the other forum dedicated to kitchen knives.
Are you looking for feedback from makers? or professional users?

 

[Matt Rochester]

I've done a pass around at the other forum dedicated to kitchen knives.
Are you looking for feedback from makers? or professional users?

Probably both at some point. I’m not sure which would be more beneficial.

 

[Stacy E. Apelt - Bladesmith]

There is a separate sub-forum for this:
https://www.bladeforums.com/forums/pass-around-forum-for-knives-gadgets.783/

 

[Matt Rochester]

There is a separate sub-forum for this:
https://www.bladeforums.com/forums/pass-around-forum-for-knives-gadgets.783/

That explains why I haven’t seen any here. Thanks.

 

[Stacy E. Apelt - Bladesmith]

Matt posted a new thread in the pass-around forum, so I'll close this one.