Chef Knives

[Tobbe lundström]

First blades are finished. Blade of Damasteel heat treated to 59 to 60 length 8 inches. Handle of stabilized birch burl and walrus. Stand of engraved reindeer antler with magnet and soapstone.I also show the other knife the same size and blade

 

[oivind_dahle]

Damn!

Er denne ledig for salg? Har du noen mål?

 

[oivind_dahle]

Oh. I got so excited I wrote in Norwegian

I really liked this one. Your website is down Tobbe.

 

[Tobbe lundström]

Oivind Hello, and thank you. Contact me from the website, Have a reservation by one of the celebrity chefs in Sweden, he jumps, it is available, has orders for other sizes, but they will not be finished at the earliest in November
Best regards

Tobbe

 

[oivind_dahle]

I sent you a mail
Im sure some would like a spice shot and some closer pics of the handle.
I really like the profile and for a home chef its a great length. Professionals usually go for 240 or 270. Chefknives are usually described with the metric system, unless you are Murray Carter and use your own system

 

[Fishinbo]

Awesome looking knife, the blade looks great and the handle is gorgeous. Excellent work!

 

[Ivan Campos]

Very nice work! This knife is very elegant and the materials blend very well.

 

[Tobbe lundström]

Glad you like my first attempt at chef knife becomes more I think.

 

[Van Zanten]

lovely piece!

 

[Rhinoknives1]

Excellent looking chef knife. I really like the rustic look you achieved with your choice of materials.

 

[mete]

Nobody ever seems to mention one of the extras. People , even the non-knife types are impressed. It's entertaining , while you're cutting up the turkey , to listen to the comments -- what kind of knife is that, where did you get that, how did they make that ???

 

[Tobbe lundström]

Thanks Rhinoknives1 and mete, enjoyable that you appreciate my job