Chefs in the forum ?

[uncle Alan]

While trying to come up with a brunch dish I remembered a crepe called palachinka [sp?] that is similar to a super-thin pancake . They are great with warm fruit folded inside . This old mind has failed again.

Anyone familar with how to make them ?



Uncle Alan

 

[JatMat]

Here is a link you can find some information on the

Perhaps you will be able to find all the info needed to enjoy.
PS: your spelling is correct.
James

found recipe: Recipe Link

 

[uncle Alan]

Here is a link you can find some information on the Palacinka

Perhaps you will be able to find all the info needed to enjoy. But just clicked all the choices, no luck on recipes. Sorry
PS: your spelling is correct.
James

Thanks for the attempt. Google,here I come !

Uncle Alan

 

[JatMat]

Try link in first post, just edited it.
James

 

[mete]

Just look up 'crepe' in cookbooks or Google. Yes you can use it for leftovers , meat , veggies, mushrooms for a main course . Also a desert course filled with fruit , berries etc. You can also make a 'crepe cake' .Make at least 12 crepes and in between each layer put things like pureed fruit ,whipped cream etc.