Chef's knife in White #2

Jelle B. Hazenberg

Jelle B. Hazenberg

Joined
Feb 20, 2015
Messages
239
Hi,

Here's my latest and greatest. ;)

Steel: White #2 with 'Suminigashi' cladding

Handle: Bocote and a red vulcanized fibre spacer

This one is posted in the exchange as well.

DSC_4044_zpsetw9n0lw.jpg
[/URL][/IMG]

DSC_4041_zpsmy4dmnd7.jpg
[/URL][/IMG]

DSC_4037_zpsznxrretf.jpg
[/URL][/IMG]
 
Really nice shape. Minimal materials really let the wood and steel shine.

Sent from my SM-G930F using Tapatalk
 
I really like the look of that handle design. Seems like it would make for a nice workhorse kitchen knife, but I would need to use it for a few hours to see how comfortable it is.
 
Thanks! The spine, choil and all corners have been rounded or softened so there's no sharp edges on the handle. I designed the shape of the handle to be both cool and comfortable. This is of course personal.

I might do a pass-around at some point. Let me know if you'd be interested in that, I'll start a list. Anybody else interested, let me know!
 
Gosh this knife is refreshing, simple clean uncontrived lines, simple workable handle configuration and great handle shape . I also think that your handle will be very comfortable , great knife , just maybe this is what a working knife should be about.
 
Love the pattern on the blade, really interesting to look at.
 
Jelle B. Hazenberg said:
Thanks! The spine, choil and all corners have been rounded or softened so there's no sharp edges on the handle. I designed the shape of the handle to be both cool and comfortable. This is of course personal.

I might do a pass-around at some point. Let me know if you'd be interested in that, I'll start a list. Anybody else interested, let me know!
Click to expand...

Most definitely. As long as you don't mind it being put through the paces in a professional kitchen.
 
You must log in or register to reply here.
Back
Top