Chefs Knife

[Aroldo]

Sandvik 14C28N steel, .12" thickness, 8.7" blade, 13.5" OAL.
SS bolster and corby bolts, brown paper micarta scales.
Hope you like.
BR

 

[Josh Rider]

Very nice! If I could add some constructive criticism, the plunge distracts from an otherwise gorgeous knife. Just my opinion.

 

[BFS]

I think it adds to the look. My Wustoff chef's knife has twice the plunge thickness.

That's a nice looking blade BR.

 

[Aroldo]

Yes, both are beautiful, with or without plunge, tastes.
Thanks for comments.
BR

 

[butcher_block]

i have to go with not liking the plunge going to the heel. after a few sharpenings the sharpened heel area will no longer contact the board but the thick unsharpened will leaving incomplete cut.
all and all nice knife tho