Chef's knife

Phillip Patton

Phillip Patton

Joined
Jul 25, 2005
Messages
5,359
Hi All,
Finished this one last week, and just realized I hadn't shared it here yet. I haven't sold many kitchen knives; most of the one's I've made were gifts for family members. (most of them aren't into hunting or knife fights. ;) )
Anyway, let me know what you think.

Steel: W2 with hamon

Hardness: 60-61 RC

Blade length: just under 8"

Total length: just over 12"

Blade thickness: just over 3/16" at ricasso, tapering to the tip

Bolster: 416 ss

Handle material: white corian




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Thanks for looking,
Phillip
 
WOW!

Phillip - As a retired chef I can appreciate the qualities of this knife. I love the blade shape with lots of rocker. It looks stout enough to handle the tough chores, yet nimble enough to tackle fine detail work as well.

No nonsense, simple design. No nooks and crannies for gunk to accumulate. Uber-clean, lines, flawless fit and finish, and the hamon lends a just a subtle hint of flash.

That's my kind of tool sir. I'd be a happy man with a set of those in my bag.

Thanks for showing these.
 
I think my kitchen needs one of those!
 
It's a stunner but a little too thick for the kitchen IMO. I like my food prep knives to be stupidly thin though!
 
It has a clean look and a nice flow! Great work as always Phillip :thumbup:

Mohd.
 
Super chef's knife, Phillip! Great size and design. The corian use is a nice touch. Would make a workhorse in any kitchen.

- Joe
 
Very nice. Any chef would be proud to prepare food with this beauty!

Kind regards,

Jos
 
You may be on to something here. It's a winner. :)

Coop
 
Wow Phillip, nice looking kitchen knife !!

I love the bolster work you've done on this one.

Very, very nice ..... :thumbup:



:cool:
 
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