Chef's Knife

[B . Buxton]

I don't make many of these so when a local chef contacted me asking if I could make him a chefs knife. I asked him if we could meet and go over
the size and blade style he wanted. After our discussing his interests, this is what we came up with. OAL 14 1/4" Blade 9", steel O-1. Bolster N/S, Box elder handle with Mosaic pins.

Thanks for looking

Bill

 

[Chris Montgomery]

Very nice Bill. Makes me want to start cooking.

Chris

 

[Chui]

Beautiful - a real classic.

And that's one helluva piece of elder

 

[Danbo]

Gorgeous knife, Bill. You need to start making more; you did that one so well.

 

[Albert Edmonds]

Very well done! The blade shape looks very utilitarian.

 

[B . Buxton]

Thanks guys I really appreciate your kind words and comments.

Bill

 

[DiamondGKnives]

Very nice Bill.
How did you like making Chefs knives??

God Bless
Mike

 

[peterinct]

It looks TOO nice to use Bill

WELL done!

Peter

 

[B . Buxton]

Thanks Peter & Mike.

Wow, Mike I haven't heard from you since our ol pal talk days. Its good to see your still making knives, I hope everythings good down your way. Making the chefs knife was a nice change and I enjoy making all types of knives. It's just another day at the office.

Bill

 

[Don Hanson III]

Looks very good, Bill !

 

[Geode]

Bill,

Really nice knife. I like the classic lines and blade shape/size. That should be good for a lifetime of service and then some. The box elder is some of the nicest I have seen.

 

[Jos]

Nice! A bit different than your usual work, but very nice indeed!

Kind regards,

Jos