Chef's Line Knife in Progress!

[Daniel Fairly Knives]

I have a very small group of these cut, profiled and heat treated to 62 RC. They are .11" Nitro-V steel... I'm going to grind the belly out of them to straighten the edge a hair. I finished about 2 dozen after profiling, etc and think the straighter edge is better.

What do you guys think for scales? I'm thinking black Richlite or maybe natural linen Micarta.

 

[Daniel Fairly Knives]

I'm doing the same scales on all of these and debating what... maybe natural linen micarta or black g10? What do you guys think?

 

[gooeytek]

dimensions?
I'm partial to natural/bone micarta

 

[Daniel Fairly Knives]

dimensions?
I'm partial to natural/bone micarta

I meant to write back and probably saw a squirrel or something.

8" overall 4" blade and handle - ~.110" thick

I will likely make all 19 with natural linen micarta, it's a great material for the kitchen.

 

[woodysone]

Okay Daniel you have been postings a lot of your projected plans, when are these going to be available?
Where?

 

[Daniel Fairly Knives]

Okay Daniel you have been postings a lot of your projected plans, when are these going to be available?
Where?

When - mid September estimated for grand reopening
Where - either at fairlyknives.com (I'll post them here with a link) or maybe dealer only

Soft opening? - hopefully in a month or so, I'm hoping to have a few small releases by then


My Colorado shop is lost to wind shear, it got flattened... I'm in Texas trying to get going and it has been challenging to say the least. Once I get going though it will be good!