Chinese Chicago Cutlery question

[Bob W]

Chicago Cutlery kitchen knives, as I've read from several sources, are now manufactured in China and the quality has dropped. Rather than debate the need and tolerance for imported merchandise or bash China, I have a quick question.

Are the Chinese knives easily distinguished from the older American-made knives? Is "China" stamped on the blade? Printed on the packaging?

Specifically, I'm a fan of the Walnut Traditions knives and would like to score a few more, perhaps a block set. But I don't want to be 'tricked' into buying the new imports.

-Bob

 

[yuzuha]

Lamson Sharp used to make some of their better knives for them. Check out their offerings and see if you can find what you are looking for http://www.knifemerchant.com/products.asp?manufacturerID=8

 

[Bob W]

Thanks for the tip. Those LamsonSharp knives definitely seem like nice products, but in a completely different price class than what I have in mind. I already have an expensive set, well not real expensive, but too nice for wife to leave soaking in dirty dishwater.

-Bob