The S30V blade of my Walmart bought Spyderco Native developed small but numerous chips during use that I would have though it could easily withstand. I haven't used the knife much since because the edge is not so sharp anymore. It's going to take me a good bit of sharpening work to get those out. On the otherhand the S30V blade of my BladeTech Hunter has held up well, although I'm easy on knives. This chipping of the harder, newer high-tech stainless steel concerns me. Because of this I'm going considered a lower edge holding grade of steel for my next folder purchase. Something less prone to chipping. Although I don't know what that (steel) is yet.