Square_peg
Gold Member
- Joined
- Feb 1, 2012
- Messages
- 13,818
For years I've sharpened my chisels freehand. I'm a carpenter by trade though no longer doing that work. I've always just pushed the bevel down against the stone and then tried to maintain the angle throughout the sharpening process. When I built houses I kept a little Norton round stone in my nail bags and frequently touched up my chisels. Occasionally I'd re-bevel them on a belt sander and touch them up with bench stones. I didn't need perfection, I needed function, quick and easy. But this method invariably leads to a convex bevel and I've often wanted to get a little more sophisticated in how I sharpened my chisels.
On a whim I purchased an inexpensive chisel sharpening guide from Amazon.
It's simple to use. Just clamp the chisel in the guide. Move it toward or away from the bevel to change the angle. A hardened steel roller on the bottom of the unit contacts the stone and maintains your bevel angle.
It sat in the package for a year. Today I broke it out to sharpen my 1-1/4" Henry Taylor paring chisel. I'm blessed to own a very large whetstone, 8"x12"x1-1/2" thick. It's a medium fine silicon carbide stone. I set it up on my kitchen sink and set the faucet to give it a light steady shower of warm water.
With this medium fine grit it took about 20 minutes to completely regrind the bevel. But it was very straight forward, just roll it back and forth. Move from side to side to use the whole stone. Push it at angle sometimes so I don't carve a channel in the stone. Flip the stone end for end occasionally.
The bevel came out nice, one flat plane. I gave it a few passes on a hard Arkansas stone to remove the burr and put it to work.
Just fine for my purposes. How do you sharpen your chisels?
On a whim I purchased an inexpensive chisel sharpening guide from Amazon.
It's simple to use. Just clamp the chisel in the guide. Move it toward or away from the bevel to change the angle. A hardened steel roller on the bottom of the unit contacts the stone and maintains your bevel angle.
It sat in the package for a year. Today I broke it out to sharpen my 1-1/4" Henry Taylor paring chisel. I'm blessed to own a very large whetstone, 8"x12"x1-1/2" thick. It's a medium fine silicon carbide stone. I set it up on my kitchen sink and set the faucet to give it a light steady shower of warm water.

With this medium fine grit it took about 20 minutes to completely regrind the bevel. But it was very straight forward, just roll it back and forth. Move from side to side to use the whole stone. Push it at angle sometimes so I don't carve a channel in the stone. Flip the stone end for end occasionally.
The bevel came out nice, one flat plane. I gave it a few passes on a hard Arkansas stone to remove the burr and put it to work.

Just fine for my purposes. How do you sharpen your chisels?