Can any of the woodworkers out there tell me why chisels seem to be so thick? The thinnest one I have is over 1/4" on a 1/2" wide chisel. The reason I ask is I have some stock that is 0.125" thick that I want to make a chisel from. The guy I'm making it for has asked it be large enough to be used as a small slick. However, even my small shop chisels are pretty thick. Admittedly, I only have 2. I have enough to make a smaller bench chisel as well, and may start with that. He thinks his chisels are too soft, so we're going up to M2 at 64-65 HRc