Choilless Anniversary Mean Street, Anyone?

[voracious1]

I would much prefer it this way. I really like choils on bigger knives, but not on a 3.5" blade.

 

[Jaxx]

I'm with ya on this, brother. :thumbup:

 

[Lennox]

I would love a choilless Mean Street for edc :thumbup:

 

[Father & Son Traditional Sharpening]

I'd be all over this like a fat kid on cake!!!

 

[Bigfattyt]

I have the CABS for that very reason. My GW and BAD are with new Hogs now.

A BAD with no choil would also be a dream.

 

[Ken44]

Same here. I don't mind a very, very small sharpening choil on a smaller knife, but anything larger can get hung up, and also takes away blade edge.

 

[Torm]

I'll be buying an anniversary Meaner either way, but a choilless option sure would be nice. The choil on the smaller blades just gets caught more easily than I would like.

 

[Father & Son Traditional Sharpening]

I'll be buying an anniversary Meaner either way, but a choilless option sure would be nice. The choil on the smaller blades just gets caught more easily than I would like.

That and they are too big to be just a sharpening notch, yet too small to function as a choke-up choil....... I see absolutely no reason why something with a 4" blade should have anything more than a sharpening notch, but different strokes.....

 

[Hooker]

No choil for me please, Jerry.

 

[PatrickKnight]

I plan on buying a satin when they come out but I would be a whole lot happier if it didnt have a choil. Imo no knife under 6 inches needs a choil on it but thats just me.

 

[meluck]

Sign me up for no choil!

 

[Béma]

choilless, please

 

[Tree Herder V]

No choil for me also. I don't like choils at all.

 

[knife hunter]

I am in the will get one either way, but choiless is the only way to go for this knife IMO.


CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!
CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!
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CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!
CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!CHOIL-less!

 

[Father & Son Traditional Sharpening]

Well, that's already 14 people and counting who'd like to skip the choil, I wonder how many more it would take for Jerry to make this happen?

 

[Kirkwood]

Count me in.

 

[Bowman1911]

I'm on of them guys that actually likes a choil on bigger knives, HOWEVER, as was stated by others, blades under 4" just don't need 'em. In the under 4" catagory, a pinch grip is all you need to choke up!

 

[lionken07]

choil-less for me too.

 

[cut it out]

Same here boss!! After the Basic 8

 

[Gusbuster]

:thumbup:Choil-less