Chopper Full tang

claudio-cas

claudio-cas

Joined
May 19, 2010
Messages
1,268
Hi guys,
I just finished this chopper and wanted to share it with you.

IS on the same line as the previous "Black Bull" only this occasion is full tang and Amboyna burl handle.

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amazing!
i love the way you sculpted the bolsters to make it look like a guard of a hidden tang.
did you change the method of the fuller? the begining of this one is more oval shaped
congrats!
fernando
 
overall looks great, the fuller adds a very cool aspect to the knife.
 
Beautiful work!
thanks for sharing.
UHHHH SON RE GROSOS
MUUUY BUENISIMO
UNO DE LOS MAS LINDO CUCHILLOS QUE VI
SALUDOS
BEST REGARDADS
 
Love it, Claudio. Great lines as always, and the amboyna, half-moon choil and that stylish fuller add even more flair.
 
I like the fuller as well, especially the way it blends into the grinds !

Did you do it with a mill, or with shaped wheel on surface grinder?

Bill Flynn
 
femercier said:
amazing!
i love the way you sculpted the bolsters to make it look like a guard of a hidden tang.
did you change the method of the fuller? the begining of this one is more oval shaped
congrats!
fernando
Click to expand...

Thanks Fernando!
What I and changed is the method of manufacturing the channel..
 
billf said:
I like the fuller as well, especially the way it blends into the grinds !

Did you do it with a mill, or with shaped wheel on surface grinder?

Bill Flynn
Click to expand...

Hi Bill, thanks.
I have used an abrasive wheel to make the grinds
 
That is simply stellar.

One of the best looking knives that I have seen all year.....if I saw that on a table at a show, I would run across the aisle and jump on it before anyone else got a chance to purchase it.

Best Regards,

STeven Garsson
 
Claudio,

Thank you and all those involved on this one. I absolutely love it. Haven't been this excited about a knife in awhile. To those who have not considered the Sobral brothers for your next purchase, I haven't worked with a maker so attentive and quick in a long time. I highly recommend them and as you can see their work is on FIRE!
 
What I really like is the san mai makes it look like 2 different knives.

At first glance just looking at the polished outer layer it looks like a fighter profile.

Allow yourself the moment to take in the whole knife and the chopper jumps to the top.

Great looking knife and the full tang adds to this knife.

Well Done!
 
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