Chopper in Use

blgoode

Knifemaker / Craftsman / Service Provider
Joined
Oct 3, 2003
Messages
7,145
Well, It was time to give this 11 1/2" blade, 18" overall 0-1 blade a test drive.
With a fresh hair popping edge I took to the woods near my house.
fresh_sharp.jpg

I found a larger sized log that I normally would not attempted with a knife. This knife is extra large so I felt that it could handle it easily.
small_log.jpg


Well, in less than a miniute it was in cut. The knife performed this task very easily as you can see....not tiring of the hand what soever since the hooked butt of the handle allowes for a full on swing without the fear of a flying knife!!!

Here is the split long....
small_log_done.jpg


I had the angle too steep on the knife so the edge was slightly deformed and small chips were present. I was hitting this log harder than I ever had before since this is such a large blade. Into the shop for a quick andle change to the edge......here is the new slightly more angled edge and a few slits on news paper....back to the woods for the same dried log...
fresh_sharp_2ndtime.jpg


This time no edge deformation and still hair shaving sharp!!!!:thumbup:
small_log_done_2nd.jpg

still_shaves_nick.jpg


Needless to say..........limbs like this were a 1 shot deal:D
1_swipe.jpg


Overall I am pleased with this knife and lok forward to taking it camping and really gining it a run for its money!!
The next day I fine tuned the edge with a stone by clamping the knife to my table and using a large stone with 2 hands. She is oiled and ready for the trip!!
 
Looks like a great small chopper. I hesitate to say machete without knowing the weight and how thick is the blade at the spine. What is the handle material? Rockwell hardness? Inquiring minds wish they knew;)
 
r.c 59.5, Blue G-10, spine is 7/32" thick
 
blgoode: Wow ! I love the blade design.. Great job.. It looks like one heck of a chopper. Take plenty of photos of it in action on your trip.
 
That thing is awesome! :D I hope some more get made! Maybe I can snag one ;)
 
That thing just looks cool! The blade design looks like it should chop great, I like how it has a nice belly on it but still goes down to a good point.
 
What was the origional and end angle?

-Cliff
I dont know. I do all my sharpening free hand. Sorry I cant be more help.....this was just a test of what I did. I am not always so picky about the angle because some thickness of knives are more than others so not 1 angle will work for every blade.
 
Back
Top