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- Nov 14, 2011
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Wanted to start a discussion on chopping techniques. I guess I'm mostly talking about sectioning / bucking a tree and not felling but that would work as well.
I've been using an axe for trailwork for a few years and have had a chance to modify and improve my technique for efficient chopping.
I usually start standing in front of the log, hardly ever standing on top. I swing with my right hand - fore, middle, front; switch to my left hand & repeat. This diagram from "An Axe to Grind" shows the general technique. Some people use a backhand swing (not changing hands) but I swing with both right and left hands.
http://www.fhwa.dot.gov/environment/fspubs/99232823/page17.htm#chop
Eventually, the a chip or sometimes plate pops out. I repeat the process occasionally working to chisel out the sides of the cut, in order to open it up. I've learned that chopping works best at a 45° angle. I've experimented with different angles but this seems to be the most efficient. I've also started trying cutting on one side of the log and then switching over to the other side, similar to block chop. I took a series of photos to demonstrate my technique.
This is the start of a side cut. I stand on the opposite side of the log and chop out, beaver style.

Switching to the other side, and also cutting out the top a bit, eventually it breaks free.

To clear the trail, I had to take the other end out as well. I started my notch on top. You can see this notch is starting to close up so I had to open up one side using the axe like a chisel. I've found axes work best when used to chip out wood not hit the same point over and over again.

Break:

I've varied my technique and am still working on it. Basically trying to cut with as much effectiveness and technique as possible.
I'm new to this forum so I'm not entirely sure this topic is discussed on here but was hoping to get some feedback/discussion going.
I've been using an axe for trailwork for a few years and have had a chance to modify and improve my technique for efficient chopping.
I usually start standing in front of the log, hardly ever standing on top. I swing with my right hand - fore, middle, front; switch to my left hand & repeat. This diagram from "An Axe to Grind" shows the general technique. Some people use a backhand swing (not changing hands) but I swing with both right and left hands.

http://www.fhwa.dot.gov/environment/fspubs/99232823/page17.htm#chop
Eventually, the a chip or sometimes plate pops out. I repeat the process occasionally working to chisel out the sides of the cut, in order to open it up. I've learned that chopping works best at a 45° angle. I've experimented with different angles but this seems to be the most efficient. I've also started trying cutting on one side of the log and then switching over to the other side, similar to block chop. I took a series of photos to demonstrate my technique.
This is the start of a side cut. I stand on the opposite side of the log and chop out, beaver style.

Switching to the other side, and also cutting out the top a bit, eventually it breaks free.

To clear the trail, I had to take the other end out as well. I started my notch on top. You can see this notch is starting to close up so I had to open up one side using the axe like a chisel. I've found axes work best when used to chip out wood not hit the same point over and over again.

Break:

I've varied my technique and am still working on it. Basically trying to cut with as much effectiveness and technique as possible.
I'm new to this forum so I'm not entirely sure this topic is discussed on here but was hoping to get some feedback/discussion going.