Im considering purchasing a chopper knife that could double as a "do-it-all" knife for camping in all weather conditions. I have a boss street and a RD already but this weekend i went camping at a lake with my RMD and had to process medium size limbs for fire as well as fish and other cutting. the edge held great, but the blade got some rust spots that didnt seem to effect the edge. the chopping could have been easier as well. between the BWM and the chopweiler, which would you pick for a camp blade? which is more utilitarian in design? which chops better? anyone got some weights on these beasts?