Chubby Chef!

Joined
Nov 19, 2010
Messages
1,178
“Chubby knife”

OAL 280mm

Steel is O1 and nickel HRC 61.5
Handle is G-10 and Stabilized birch from Russia.
Weight, 6.1 ounces
rounded spine and choil for comfort
Balance point is approx center of the furrel

 
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I like the handle and to top of blade doesn't have that 1/4" drop...I like even handle to top of spine even or very close...
 
I really like that blade. One question. Is there a name for that style handle? I really want to try it on my next kitchen knife but, not sure how its done.
 
colu41 - it's a "wa" handle (versus a "yo" handle which is more commonly seen on western style knives). There are a few how-to guides around if you do a search. As i recall someone did a WIP (i think it was Stacy) in the maker's section of this forum.
 
colu41 - it's a "wa" handle (versus a "yo" handle which is more commonly seen on western style knives). There are a few how-to guides around if you do a search. As i recall someone did a WIP (i think it was Stacy) in the maker's section of this forum.

Thanks! I'll check it out.
 
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