- Joined
- Feb 7, 2000
- Messages
- 6,676
What do you guys know about Boker's line of Cinch knives? There are some pretty nice looking carbon steel slippies in there, like this yella stockman with a punch, and this stag medium stockman. Has anyone here handled one of these? Thoughts?
What is "Cinch," by the way?
What is "Cinch," by the way?