- Joined
- Jan 28, 2001
- Messages
- 3,709
I was once the proud owner of a plain large Sebenza I bought in 1998, but I traded it off for a few production knives, a mistake which has haunted me ever since. Now, I'm thinking of buying another, and while I'm familiar with the quality of the standard plain Sebenza, I was wondering how different is the "classic" version? Is the handle thicker? How many prefer the classic 2000 Sebenza over the standard version?