Primble
Gold Member
- Joined
- Mar 31, 2014
- Messages
- 8,640
I have a lot of knives. It recently occurred to me that the ones I use so frequently are handled in black. My WUSTHOF Classic Black Kitchen knives are used almost every day. My black SAK Alox Mini Champ gets in my pocket for fishing trips, my NYKC Barlow re-handled in Ebony gets carried frequently, and many more of my black handled knives seem to get a lot of use. Black handled knives have, over time, become known as "Classic".
Please feel free to post your black handled classics for all to see. Any Ebony counts as well, since some Ebony has some dark brown tones.
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Please feel free to post your black handled classics for all to see. Any Ebony counts as well, since some Ebony has some dark brown tones.

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