- Joined
- Sep 7, 2015
- Messages
- 1,429
I've gotten a Norton tri stone that was in a professional kitchen for the last few years.
The cooks had been using vegetable, olive or any old oil that was sitting around as "honing oil"
The stones feel pretty gummed up.
Can I just soak and wash with hot soapy water? or do I need a solvent or de-greaser to revitalize them?
Are they even worth messing with?
The cooks had been using vegetable, olive or any old oil that was sitting around as "honing oil"
The stones feel pretty gummed up.
Can I just soak and wash with hot soapy water? or do I need a solvent or de-greaser to revitalize them?
Are they even worth messing with?