Professor
Gold Member
- Joined
- Apr 6, 1999
- Messages
- 3,429
This is truly one of those places where this little knife shines. As scalpel-sharp as it is, its real beauty was apparent when it was time to clean the knife at the end of the night. Out came the Allen wrench, and with breakdown was lost the residual schmeg that can accumulate from such an endeavor.
It took the tenderloins out more cleanly than anything I've ever used. It prepared meat for grinding like it was meant to do so.
I was the envy of the cleaning party, though not so much so since everybody else used my other knives.
Anybody else done any deer-cleaning with their Sebs?
Professor.
It took the tenderloins out more cleanly than anything I've ever used. It prepared meat for grinding like it was meant to do so.
I was the envy of the cleaning party, though not so much so since everybody else used my other knives.
Anybody else done any deer-cleaning with their Sebs?
Professor.