- Joined
- Dec 8, 2005
- Messages
- 7
Don't know if this has been covered in the past, but I haven't been able to find anything on the topic.
My question is pertaining to the transition area from the blade edge to the ricasso area of any blade. I don't know the technical name for this region of the blade, if there is one. I am using a KMG and have created a convex ground, a hollow ground, and a flat ground blade using the metal removal method. My concern is the stress riser created where the grind line transitions from cutting edge to full thickness of the blade. I have looked at many a production knife and always wondered how the washed out detail was created without changing what looks to be the same grinde direction / pattern on the blade. Any help here would be greatly appreciated. I will try and post pics of my last two knives I gave away as Xmas presents.
My question is pertaining to the transition area from the blade edge to the ricasso area of any blade. I don't know the technical name for this region of the blade, if there is one. I am using a KMG and have created a convex ground, a hollow ground, and a flat ground blade using the metal removal method. My concern is the stress riser created where the grind line transitions from cutting edge to full thickness of the blade. I have looked at many a production knife and always wondered how the washed out detail was created without changing what looks to be the same grinde direction / pattern on the blade. Any help here would be greatly appreciated. I will try and post pics of my last two knives I gave away as Xmas presents.