- Joined
- Feb 13, 2000
- Messages
- 370
I've noticed that on a few of my more frequently used knives that I can never seem to get them completely clean. A lot of times there's slight discoloration if you look at them from the right angle. Additionally, I recently got a knife that had after-market modifications (Spyderco Delica with a mother-of-pearl inlay) to use as a dress knife and noticed some water spots or something on the blade. Seeing as how I'm not the best at getting a blade looking clean and that I want this knife to be as presentable as possible, I'm curious about how the rest of you get your knives to look like new.