I found an old BSA knife that I was wondering what the best way to clean and maintain it is.
https://m.imgur.com/eyOqKb2,wqHe4PD
Specifically the black on the blade and how to make it open and close smoother.
https://m.imgur.com/eyOqKb2,wqHe4PD
Specifically the black on the blade and how to make it open and close smoother.