Hey guys I'm new to this forum. I own a Victorinox Ranger Grip 79, from the delemont series. The problem is, these knives are less common so there are no resources online to help me. First off, most videos show people first rinsing their SAK's then drying them, is this safe even though it is stainless steel? I fear that the water may tarnish the brass on the inside (not fully sure but I think the rivets and spacers are brass). Will water also affect my scales, they have rubber grips on them, and it looks like I can only take one off easily because both the toothpick and tweezer are on one side. After cleaning I plan to lube it with some of this oil. Can you guys give me some advice on the best way to clean it? It has rope and wood shavings in it.