I had the opportunity to purchase a very nice, used Japanese-style knife. It feels great in the hand.
How would one go about cleaning the epoxy-impregnated, cord-wrapped rayskin handle on such a fine Japanese-style blade?
Over time, things have gotten a little soiled...the menuki has become a bit tarnished.
Is it possible to do the job well or would it be better to send it back to the maker for refurbishment?
Many thanks and a happy new year to everyone.
Mike
How would one go about cleaning the epoxy-impregnated, cord-wrapped rayskin handle on such a fine Japanese-style blade?
Over time, things have gotten a little soiled...the menuki has become a bit tarnished.
Is it possible to do the job well or would it be better to send it back to the maker for refurbishment?
Many thanks and a happy new year to everyone.
Mike