Hey guys,
I use my umnumzaan as my main work knife, and seeing as I work in dirt my knife gets kinda dirty... My regular Friday routine is to take it apart, clean, oil, and sharpen it up while watching a movie. Everytime I take it apart, I find more and more places for dirt to collect. For the most part, a q-tip works, but there are those little holes in the pivot bushing, that also get encrusted, and it takes a fair bit of finnicking around to clean them.. Today is the first time I really cleaned it, and I got down right into the tiniest of holes... i just put a little piece of cotton from a q-tip in there, and move it around with an allen key smaller than the hole Im cleaning.
I was wondering if anyone had any other suggestions to make my job of cleaning er up a bit easier? I was thinking of putting a little duct tape or masking tape over the pivot and any other little holes (cut to fit, no gawdy looking work here...) so dirt doesnt find its way in there in the first place. But id rather not...
Yes I am very picky about my knife, but I like the ritual and the maintenance.
:thumbup:
I use my umnumzaan as my main work knife, and seeing as I work in dirt my knife gets kinda dirty... My regular Friday routine is to take it apart, clean, oil, and sharpen it up while watching a movie. Everytime I take it apart, I find more and more places for dirt to collect. For the most part, a q-tip works, but there are those little holes in the pivot bushing, that also get encrusted, and it takes a fair bit of finnicking around to clean them.. Today is the first time I really cleaned it, and I got down right into the tiniest of holes... i just put a little piece of cotton from a q-tip in there, and move it around with an allen key smaller than the hole Im cleaning.
I was wondering if anyone had any other suggestions to make my job of cleaning er up a bit easier? I was thinking of putting a little duct tape or masking tape over the pivot and any other little holes (cut to fit, no gawdy looking work here...) so dirt doesnt find its way in there in the first place. But id rather not...
Yes I am very picky about my knife, but I like the ritual and the maintenance.

:thumbup: