Cleaver? Chopper? Massive Butcher Knife?

[hollowdweller]

I think this is kinda impressive.

http://ramanon.com/forum/showthread.php?p=372703&posted=1#post372703

 

[SilverFoxKnows]

Gaucho knife? I don't know what to call it but it's cool.

Frank

 

[hollowdweller]

Yeah 3/16 that's not too shabby on the thickness either.

 

[kronckew]

bit short for serious chopping tho, only a dinky 12" blade.

 

[Green Ice]

One big blade. Wonder if it would go with a tux?

Ice

 

[AKA Knife Knut]

That is a Cooks knife. You know, for food prep.
Dicing, Mincing, Chopping, etc.
12 inches is about as long as they get, and that 3/16 tapers down to (I'm guessing) far less than 1/32 at the edge

 

[Daniel Koster]

as a kitchen chopper...very interesting...

3/16" is indeed thick for the kitchen, but warranted, I think, by the blade width. Would feel flimsy if less...