Hi guys,
I'm new to knives and this forum. So please excuse me if this is a silly question (I couldn't find the answer through search). I just purchased a Clinch Pick and was surprised to learn that it has a reverse edge. I had actually assumed, without looking carefully enough, that it was sharpened on both sides. And it seems to me (not really knowing much) that it would be so much more versatile if both sides were sharp. What is it that I'm not understanding?
Is it that you would cut yourself on the draw?
Is it a legal issue?
Is it a matter of structural soundness (the tip would be too weak)?
I got a bit of a crash course on the benefits of the reverse edge in close quarters. But I'm not sure that I understand the reason for not sharpening the other edge too. It just seems like it would add options and be more versatile.
I'm new to knives and this forum. So please excuse me if this is a silly question (I couldn't find the answer through search). I just purchased a Clinch Pick and was surprised to learn that it has a reverse edge. I had actually assumed, without looking carefully enough, that it was sharpened on both sides. And it seems to me (not really knowing much) that it would be so much more versatile if both sides were sharp. What is it that I'm not understanding?
Is it that you would cut yourself on the draw?
Is it a legal issue?
Is it a matter of structural soundness (the tip would be too weak)?
I got a bit of a crash course on the benefits of the reverse edge in close quarters. But I'm not sure that I understand the reason for not sharpening the other edge too. It just seems like it would add options and be more versatile.