WhittlinAway
Gold Member
- Joined
- Feb 11, 2016
- Messages
- 2,541
Although the title of this thread may sound like a knife-themed variation of a playground game, it's actually my favorite complement of blades in a whittling knife and for a multi-blade EDC knife. While I don't usually whittle with the main, a clip is my favorite for every-day slicing tasks and, to me, is the most aesthetically pleasing main blade for multi-blade knife.
The small clip is my favorite blade shape for whittling. Like a pen blade, its curve helps for shaping concave surfaces. The extra pointiness from the clip shape allows it get into tighter spaces and make cuts like a three-cut triangular chip cut that would be challenging with a pen blade. It's extremely versatile and I'd say that 95% of my whittling these days is done with a small clip shaped knife.
And finally, the coping blade rounds out the trio. I use it for those whittling times when I want a relatively long straight edge or the more precise three-cut triangular chips cuts that the straight edge and nose enable. In every day use, it's great for opening that pesky clam shell packaging.
It turns out that I've accumulated quite a few examples of knives with this combination of blades. I thought I'd share my little collection and would love to see other folks' examples as well.
I'll spread my pictures over a few posts so that they're easier to quote and discuss if people are so inclined.
The small clip is my favorite blade shape for whittling. Like a pen blade, its curve helps for shaping concave surfaces. The extra pointiness from the clip shape allows it get into tighter spaces and make cuts like a three-cut triangular chip cut that would be challenging with a pen blade. It's extremely versatile and I'd say that 95% of my whittling these days is done with a small clip shaped knife.
And finally, the coping blade rounds out the trio. I use it for those whittling times when I want a relatively long straight edge or the more precise three-cut triangular chips cuts that the straight edge and nose enable. In every day use, it's great for opening that pesky clam shell packaging.
It turns out that I've accumulated quite a few examples of knives with this combination of blades. I thought I'd share my little collection and would love to see other folks' examples as well.
I'll spread my pictures over a few posts so that they're easier to quote and discuss if people are so inclined.