- Joined
- Feb 27, 2016
- Messages
- 89
Told ya guys that you would get sick of my file knives but I have 37 more farriers rasps to use up so I guess I will keep making them.
I finished the knife and sheath this morning and I am pretty happy with the way it all turned out.
The blade is made from a farrier's rasp with stainless steel hand guard, black and white G10 spacers, and deer antler that was found on this years shed hunt for the handle.
The blade has a satin finish, is 8 1/2" long with a sharpened clip and 1 3/8" wide at the widest point. The handle is 5" long and secured with an 1/8" nickel pin that's raised and domed on the ends.
The leather sheath is hand tooled and hand stitched with a removable leather frog and a frog post that I turned on my metal lathe. I am not real happy with the frog. I used up all my leather and had to use a piece that was kinda ugly for it so I may make a new one.
I've got one more blade ready, just need to finish polishing the hamon and make a handle for it.
Thanks for looking and I hope ya enjoy the knife.
And Happy Fathers day to all the dads out there!
I finished the knife and sheath this morning and I am pretty happy with the way it all turned out.
The blade is made from a farrier's rasp with stainless steel hand guard, black and white G10 spacers, and deer antler that was found on this years shed hunt for the handle.
The blade has a satin finish, is 8 1/2" long with a sharpened clip and 1 3/8" wide at the widest point. The handle is 5" long and secured with an 1/8" nickel pin that's raised and domed on the ends.
The leather sheath is hand tooled and hand stitched with a removable leather frog and a frog post that I turned on my metal lathe. I am not real happy with the frog. I used up all my leather and had to use a piece that was kinda ugly for it so I may make a new one.
I've got one more blade ready, just need to finish polishing the hamon and make a handle for it.

Thanks for looking and I hope ya enjoy the knife.
And Happy Fathers day to all the dads out there!
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