I still can't figure out why so many people prefer clip points to modified American Tantos. While I agree that the original Japanese Tanto stye blade leaves much to be desired, I think the modified American designs are far more useful and practical in actual use than clip points, or any other style, for that matter.
Clip points are considerably harder to sharpen,and especially much harder to get a REALLY sharp point on.
My remarks are confined to the double sided version tantos. Personally, I don't like chisel grinds for their sharpness and ease of control in one direction only, plus I think they look cheap as well as unbalanced.
I have a number of clip points, some of which I have the same knife with American tantos, and find I USE the American tantos much more.
Why?
TWO "points", one at the tip for puncturing, one at the "break" for scoring.
Two straight edges are much easier to sharpen evenly than the curved portion of a clip point, even if it has a straight portion.
A straight edge is much easier to control than a curved one, which tends to "bite" into the material being cut at an increasing rate as the belly goes through it. Yet the combination of a short and a long straight edge allows close fine work using the short front edge, or heavy work, using a pulling, slicing action on the longer main rear straight edge
Much more strength at and near the point, where heavy scoring and/or cutting will be done.
Much easier to make a SHARP point, much in the same way a chisel grind is easier to make very sharp by having to do only one angle.
Among others, I have:
MT HALO III
MT Mini-SOCOM
BM Auto-Stryker.
All of these have modified American Tanto blades. The Mini-SOCOM also comes in a clip point, and I have one, which I find much less useful than the Tanto.
Bottom line I think, is how the maker designs the blade overall and balances the knife. For example, the Auto-Stryker and Mini-SOCOM both have a tanto style bottom, with a drop point top, which considering the width of the blades, I think is excellent.
The HALO III has a perfectly straight top, but a narrow blade and a wide angle at the "break" with a long point.
All 3 have a swedge that starts behind the "break", and continues to near the handle. This leave a "bulb" of metal behind the point and over the "break"on the top of the blade. It provides point strength and blade front strength, where most of the cutting will be done, yet retains excellent balance.
I often carry my M-UDT, which has a clip point blade, for it's compact size, light weight and for smaller jobs. I also usually carry my HALO III. Ironically, I tend to use the HALO III much more than the M-UDT, even for small jobs, simply because it works better. If only the Mini-SOCOM tanto was as small as the M-UDT, I'd carry it with the HALOIII, but it's bigger and heavier, and I don't want 2 heavy knives.
I note also that the part I tend to use the most on my clip points is the belly, which is the hardest part to sharpen evenly.
If you want to ruin your own temper, try to sharpen my favorite defensive blade style, the stiletto or spear point. Trying to get a balanced, evenly sharp edge full length on both sides without offsetting the point for anyone but a skilled knife sharpener is an exercise in futility. You WILL use bad language in the attempt, even with sharpening aids.Trying to get an even bevel on both sides of both edges full length is maddening!
I know, I know, I'm in the minority, but this is my opinion.
YMMV.
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George
StarPD
[This message has been edited by StarPD (edited 04-29-2000).]
[This message has been edited by StarPD (edited 04-29-2000).]