- Joined
- Sep 1, 2022
- Messages
- 147
I broke down and bought a Blitz360 and commenced putting and edge on to all the knives in the house. The pull through sharpening messes up quite a few. There’s a 6 inch kitchen knife that has taken the brunt of my wife cutting up squash and beets on out stone counters for the last 10 years.
I did what I could with it. A week later it was dull again. Talked to the family and reminded them to use any of the nearly dozen cutting boards we have had for years that haven’t been used.
Sharpened it again.
Me: ‘remember to cut on the cutting boards.’
Wife:

Dish drying mat, next to the cutting board leaning against the knife rack.
Closer counts. Lol
I did what I could with it. A week later it was dull again. Talked to the family and reminded them to use any of the nearly dozen cutting boards we have had for years that haven’t been used.
Sharpened it again.
Me: ‘remember to cut on the cutting boards.’
Wife:

Dish drying mat, next to the cutting board leaning against the knife rack.
Closer counts. Lol