I love Spyderco knives and especially their mid-backlock designs. I see a lot of people on forums claiming that they prefer liner locks and frame locks to back locks because they are easier to close one handed than the back lock. These locks, however can put your finger in harms way when unlocking and closing. Some people like to close back locks by pressing the lock and flicking the blade downward onto their fingers. But, this is an invitation to a cutting.
The method I use to close a mid-back lock is as fast and easy to use as closing a liner lock and it is relatively safe, too. I use the PUMP method. While holding the knife with my fingers on the bottom of the scale and my thumb on the lock I Place my index finger in the hole (works on studs, too). Then I press the lock with my thumb to Unlock the blade. I use my index finger to Move the blade downward a tad and release the lock. Finally, I move my fingers out of the way and Press the blade closed with my index finger.
This is similar to closing a liner lock but the hand is slightly re-positioned. It is just as fast and easy, with practice, as closing a liner lock and more importantly, I have control over the knife at all times. This method works great with all Spyderco knives that have that hole.
The method I use to close a mid-back lock is as fast and easy to use as closing a liner lock and it is relatively safe, too. I use the PUMP method. While holding the knife with my fingers on the bottom of the scale and my thumb on the lock I Place my index finger in the hole (works on studs, too). Then I press the lock with my thumb to Unlock the blade. I use my index finger to Move the blade downward a tad and release the lock. Finally, I move my fingers out of the way and Press the blade closed with my index finger.
This is similar to closing a liner lock but the hand is slightly re-positioned. It is just as fast and easy, with practice, as closing a liner lock and more importantly, I have control over the knife at all times. This method works great with all Spyderco knives that have that hole.