Does anyone use Break-Free CLP on there blades and then just wipe them off with a napkin before food prep? If so have you noticed any health problems or funky taste on your food? Yes I know of the other food safe options like Frog lube, mineral oil, etc. I'm not interested in an alternative lubricant/preservative, Break-Free CLP is my favorite. I just want to know if it's okay to use for food prep after a good wipe down of the blade. Thanks for the help.