- Joined
- Sep 14, 1999
- Messages
- 491
OK. Just when you thought it was safe...Here comes another question regarding steel quality. This time the scope of the question will be limited to the performance of three stainless steels: CM-154, ATS-34 & BG-42 for use in a general field knife. How does each compare with regard to edge holding, toughness and stain resistance. Let 'em rip! Thanks.
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Never argue with a man that wears a size 5 hat.
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Never argue with a man that wears a size 5 hat.