I’m always impressed at how even and perfect the edges are on my Cold Steel knives. I’ve often wondered, how is it humanly possible to make such perfect movements to get such even and consistent edges right to the tip?
It turns out the many of the CS knives have their sharpening done on CNC machines. The Taiwanese have invested a lot of money in these machines from what I’ve heard. The irony is that if you send in your Cold Steel knife to get resharpened, it will be done by hand by some poor guy in the US who is doing hundreds of knives per day. Your end result may vary wildly and it will never be as good as the CNC machine sharpening that came out of the box.
Anyone know of any other knife manufacture that uses CNC machines for their original sharpening?
It turns out the many of the CS knives have their sharpening done on CNC machines. The Taiwanese have invested a lot of money in these machines from what I’ve heard. The irony is that if you send in your Cold Steel knife to get resharpened, it will be done by hand by some poor guy in the US who is doing hundreds of knives per day. Your end result may vary wildly and it will never be as good as the CNC machine sharpening that came out of the box.
Anyone know of any other knife manufacture that uses CNC machines for their original sharpening?
Last edited: